Description

Double Yolk White Lotus Mooncake 白莲双黄月饼

Classic Cantonese-style roasted skin, the filling is made of high-quality lotus seeds mixed with melon seeds and boiled into traditional pure lotus paste filling, with two fresh salted egg yolks in the center.

* 经典广式烤皮，内馅由优质莲子混入瓜子熬煮成传统纯莲蓉馅，中心则有两颗新鲜咸蛋黄，百吃不膩。