Made with carefully selected premium salted egg yolks, delivering rich savoury flavour without being overpowering.
Fragrant curry leaves are slowly infused to bring out a distinctive Nanyang aroma, complemented by the nutty notes of black sesame for added depth.
Crispy on the outside and aromatic within, with a well-balanced savoury taste—an essential classic savoury cookie for the New Year.

精选优质咸蛋黄，咸香浓郁却不厚重；加入咖喱叶慢火提香，带出独特南洋风味，

再添加黑芝麻香气更显层次。外酥内香，咸香平衡，是新年必备的经典咸口年饼。