Our pineapple filling is made with a time-honoured family recipe, slowly cooked with low sugar and low oil to preserve the pineapple’s natural sweet-tangy flavour and nutrients.

Made from 100% pure fruit pulp, it offers a pleasantly chewy texture with rich pineapple aroma, delivering a delightful taste experience in every bite.

水晶凤梨馅采用自家传承秘方精心制作，将黄梨天然的酸甜滋味，以低糖、低油方式慢火熬煮。不仅有效保留果肉的完整口感，更锁住水果的天然营养与鲜美风味。

100%纯果肉制成，口感Q弹爽口、嚼劲十足，让人在咀嚼间尽情感受凤梨的果香与层次滋味，细细品味水果本身的美好，带来满满的味觉享受，真正做到色、香、味俱全。